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Manufacturing process and application of 20 square meter food freeze dryer
The food freeze-drying machine series includes small food freeze-drying machines, Chinese style food freeze-drying machines, and large food freeze-dry
Product details

The food freeze-drying machine series includes small food freeze-drying machines, Chinese style food freeze-drying machines, and large food freeze-drying machines to meet various usage requirements. The 20 square FZG food freeze-drying machine belongs to the Chinese style food freeze-drying machine, which has high freeze-drying efficiency, energy saving and environmental protection, and is suitable for various food materials, seasonings, fine chemicals and other Chinese vacuum freeze-drying processing.

20 square metersFZGFood freeze dryer equipmentmanufacturing process

1The freeze-drying box and partition are strictly manufactured in accordance with GMP requirements,rotundityCylinderDesign,Made of 304 grade stainless steel material, with internal mirror polishing. The production process and requirements are higher than those of current domestic conventional food freeze-drying machine manufacturers
2. Adopting a box type cold trap integrated design with a front box and rear trap, the structure is compact and equipped with an observation window. The observation window is equipped with a lighting device for easy observation of the situation inside the box. Design a structure or form that is easy to clean and has no hygiene blind spots;

2Partition temperatureScope of Requirements-50~+80 ℃, with heating rate control function, precise temperature control ± 1 ℃;
3. The coil used for cold trap water capture is made of clean stainless steel processingStrong water capturing ability,requireAchieve a water capture capacity of 400KG.

4The refrigeration system components are configured according to high standard imported brands,The maximum temperature of the condenser is -70 ℃,Strong refrigeration capacity, fast cooling speed, stable and reliable performance;
5According to the vacuum system20 square design vacuum requirementAdopting Aifa Technology's high-quality vacuum pumprequireUltimate vacuum value 2.7PA.
6Adopting Omron PLC imported brand control system, convenient for storing data and easier to operate. It has two control modes: automatic and manual, and the control mode can be switched freely. Process settings can be set up in multiple groups; During the drying process, the formula can be modified at any time and steps can be skipped at will;

7With pre freezing function and no need for external pre freezing warehouse, it solves the risks of material movement, liquefaction and pollution

8. There are multiple drying control modes to choose from,Equipped with process adjustment, temperature and vacuum control adjustment functions to meet different material process requirementsConvenient for users to use.

9The partition medium oil conducts heat without the need for steam,Integrated in-situ pre freezing and vacuum drying,Meet environmental and safety requirements.

10. Strong processing capability, handling around 200-400KG of raw materials per batch, with remote operation and monitoring functions.

Application of 20 square meter food freeze dryer equipment:

20 square meter food freeze dryer because it uses FZG freeze dryerstandardChemical manufacturingUsing high-quality materials widely accepted in the industry andmaincomponentImported configurationAt the same time, high-tech manufacturing processes are adopted, and the equipment fully complies with GMP standards.Widely used in the processing and production of various fruits and vegetables, meat, aquatic products, leisure food, coffee, milk, tea, Chinese herbal medicine, pet food, and industrial raw materials through freeze-drying. Food freeze dryer is currently an advanced drying equipment in modern food industry, with ideal freeze-drying effect and widely used by enterprises!



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